All dishes are prepared with rice pasta
All sauces are prepared with rice or potato flour
Choice of Linguine, Penne or Risotto |
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all dishes are served ala carte
add a side spring mix salad- $2.00
add a side Caesar or soup- $2.50 |
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Contadina
Fresh basil, tomoato cream sauce and Italian sausage
$18.00 / Half-order $14.00
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Lereici
Prawns, scallops and capers with garlic, rosemary and fish stock tomato sauce
$21.00 / Half-order $16.00 |
Pesto
Basil pesto, sundried tomatoes and goat cheese
$18.00 / Half-order $14.00
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Con Pollo
Chicken, broccolini and sundried tomatoes in a creamy Alfredo sauce
$18.00 / Half-order $14.00
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Alla Lepre
Italian sausage, wild mushrooms, rabbit and fresh herbs
$18.00 / Half-order $14.00
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Bolognese
Tomato meat sauce
$16.00 / Half-order $12.00
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Neapolitana
Meatless tomato sauce
$15.00 / Half-order $11.00
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Melanzana Parmigana
Thinly sliced eggplant, Neapolitana tomato sauce and melted cheese
$14.00
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Ivano
Boneless breast of chicken stuffed with fontina cheese and prosciutto, finished with a brandy tomato sauce
$19.00 |
Mattone
Air-line chicken breast marinated in fresh herbs and grilled under brick
$18.00 |
| Vitello |
Piccata
Lemon butter, white wine and capers
$24.00 |
Saltimboca
Prosciutto and melted provolone cheese with Marsala wine sauce
$24.00 |
| Pesce |
Fresh Seafood Specials
Server will present tonight's specials |
Shrimp Scampi
Garlic, white wine and butter
$22.00 |
Calimare Dore
Lightly egg battered calamari steak, lemon butter and white wine
$20.00 |
| Specialty Di Casa |
Bistecca Tagliata
Charbroiled flank steak with fresh thyme-balsamic glaze
$20.00 |
Peppercorn Flat Iron
Seared 10 oz. Flat Iron steak served with Rosemary sauce
$20.00 |
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| Mousse |
| Dark Chocolate $4.50 |
| White Chocolate $4.50 |
| Combination $4.50 |
| Specialties |
| Creme Brulee |
| Pecan Shortbread |
| Fudge Brownies |
